Lentil Vegetable Soup While it's still winter, let me share with you one of the easiest and most delicious ways I can think of to eat copious amounts of vegetables - enjoyably! The key is transformation of texture, and it's done via a Vitamix or good blender. As some of you … [Read more...]
Exquisite recipes for lunch or dinner.
Aaaaand...we're back to another soup recipe! But hey, it's still winter, and I feel like I'd be letting you down if I didn't supply you with plenty of warm, one-bowl-meal options. This recipe is from my third cookbook, "A Bowl of Comfort: Soups, Dips, Sides, and Desserts - 44 … [Read more...]
I feel like I've been overloading you soup recipes lately. And while winter's THE perfect time for a little comfort-in-a-bowl mania, there are other things we can be enjoying. In fact, there are other things that are actually perfect accompaniments to soup! When I discovered … [Read more...]
It may not be the healthiest way to eat but with the cold weather upon us and Hanukkah nearly here, the truth is, it's frying season. May as well embrace it in a way that's clean and won't leave you groaning. For starters, make sure the oil you use is as pure as possible. Forget, … [Read more...]
Dinner tonight is going to be GREEK to me! Perhaps not the most authentic, because I don't profess to be an expert in one of my favorite cuisines of all time, but I figure if I'm armed with sheep's milk feta, fresh lemon juice, a few fresh herbs and a few shakes of extra virgin … [Read more...]