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Creamy Apple Pudding – DairyFree!

There are so many amazing ways to enjoy apple season that don’t include a carb-laden pie crust. My all-time favorite is Baked Apples, found in my first cookbook, “Clean Comfort.” As much as I love a fragrant bowl of baked apples on a cold autumn morning, I recently found myself wanting a twist on the classic…in the form of a creamy, dreamy, healthy dessert. My favorite trick of the trade? Coconut cream! There’s nothing sweet that it can’t make better. And it’s vegan and a healthy fat, so what’s not to love? Another advantage: baked apples are a perfect way to use less-than-perfect apples. So round up some not so photogenic second-quality red babies at your farmers market or nearest orchard and be amazed at how fantastic they taste when a little heat is applied.



This recipe’s a little time-consuming with the baking and cooling process, but the end result is worth it, and so is your health.

 

Sooo delicious!

 

 



Creamy Apple Pudding - DairyFree!
Print Recipe
A creamy, dairy-free, healthy dessert perfect for autumn
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
30-40 minutes 30 minutes
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
30-40 minutes 30 minutes
Creamy Apple Pudding - DairyFree!
Print Recipe
A creamy, dairy-free, healthy dessert perfect for autumn
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
30-40 minutes 30 minutes
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
30-40 minutes 30 minutes
Ingredients
  • 6 large apples
  • 1 tablespoon cinnamon
  • 1 can full-fat coconut milk chilled in refrigerator overnight
Servings: people
Instructions
  1. Preheat oven to 350. Slice apples into discs, discarding cores.
  2. Layer slices in a lidded ceramic baking dish. Follow each layer with a sprinkling of cinnamon.
  3. Cover and bake for 30 minutes, or until soft. Leave casserole dish in a cooling oven for 15 minutes. Let cool completely.
  4. Remove coconut milk can from the refrigerator. Drain the water and reserve for another use. Place cooled apples and coconut cream in a food processor. Blitz until smooth.
  5. Place in individual dessert cups and sprinkle with more cinnamon. Served at room temperature or chilled. This also works frozen – Chef Bill adores apple ice cream!
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Comments (2)

  • Tawana Palivec 3 weeks ago Reply

    U love your IG you are a true inspiration. Thank you for all you do.

    Stacey Morris 2 weeks ago Reply

    Thank YOU Tawana! It’s comments like yours that keep me going. Appreciate the kind words…

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