Lentil Vegetable Soup
While it’s still winter, let me share with you one of the easiest and most delicious ways I can think of to eat copious amounts of vegetables – enjoyably! The key is transformation of texture, and it’s done via a Vitamix or good blender. As some of you know, I’m not an ardent veggie-lover by nature. I can get a few salads down when the weather’s warm and I’m in the mood, but in general, the taste and texture of vegetables is a turn off. There, I said it.
However, when slow-simmered vegetables such as carrots, onions, and celery are blitzed into a broth, the result is a rich and colorful base for soup. And one that is chemical-free and loaded with nutrients. If that’s not a win-win, I dunno what is!