There are so many amazing ways to enjoy apple season that don’t include a carb-laden pie crust. My all-time favorite is Baked Apples, found in my first cookbook, “Clean Comfort.” As much as I love a fragrant bowl of baked apples on a cold autumn morning, I recently found myself wanting a twist on the classic…in the form of a creamy, dreamy, healthy dessert. My favorite trick of the trade? Coconut cream! There’s nothing sweet that it can’t make better. And it’s vegan and a healthy fat, so what’s not to love? Another advantage: baked apples are a perfect way to use less-than-perfect apples. So round up some not so photogenic second-quality red babies at your farmers market or nearest orchard and be amazed at how fantastic they taste when a little heat is applied.
This recipe’s a little time-consuming with the baking and cooling process, but the end result is worth it, and so is your health.
Creamy Apple Pudding - DairyFree!
A creamy, dairy-free, healthy dessert perfect for autumn