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Creamy Corn Chowder

There’s no better time than corn season to enjoy this, but when it’s over, frozen works just fine. Chef Bill came up with this last August when we had a boatload of corn from the farmers market in our kitchen, our favorite mild chevre in the refrigerator, and time on our hands.  The result is SO delicious. Once made, this corn chowder freezes well. Bon Appetit!



Creamy Corn Chowder
Print Recipe
Creamy but cow-dairy-free. You'll enjoy the richness of this soup, but with no hangover or dairy cramps!
Servings Prep Time
6 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
15 minutes
Creamy Corn Chowder
Print Recipe
Creamy but cow-dairy-free. You'll enjoy the richness of this soup, but with no hangover or dairy cramps!
Servings Prep Time
6 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
15 minutes
Ingredients
  • 2 5.3-ounce packages of whipped Chavre (goat cheese), room temperature
  • 5 strips bacon, uncooked and chopped into quarter-inch pieces
  • 1 large shallot or 1 small onion, chopped
  • 4-6 ears of cooked corn, sliced off the cob (or 3-4 cups corn)
  • 1 1/2 quarts chicken or vegetable stock
  • 1/4 cup light olive oil or unsalted butter
  • 1 tablespoon fresh thyme, chopped
  • 1/8 teaspoon black pepper
Servings: people
Instructions
  1. In a heavy Dutch oven, sautee bacon, onion, and corn until heated through, bacon not crispy. Slowly whisk in stock and bring to a slight simmer. Whisk in cheese. Continue to whisk while stock is bubbling softly for about two minutes. Add thyme and pepper and keep on low heat uncovered for about five minutes, whisking occasionally. Add salt to taste and serve. If you desire a thicker soup, you can thicken this with a cornstarch-based roux.
Recipe Notes

CornChowder1

 

So Gorgeous I can't stop photographing it!

So Gorgeous I can't stop photographing it!

 

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Comments (3)

  • Suzanne 4 years ago Reply

    Perfect Autumn soup. Thanks for sharing your recipe!

  • Mary 3 years ago Reply

    Looks delish…have you ever tried this in an InstantPot pressure cooker? I travel for work, not enough room to carry a Dutch oven. Thanks!

    Stacey Morris 3 years ago Reply

    Hi Mary – Have never tried this in a pressure cooker. If you do, please let me know how it works – thanks!

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This one is for Great Lakes Collagen: