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Gluten-Free Toll House Pie



Gluten-Free Toll House Pie
Print Recipe
A lower-glycemic favorite revamped
Servings Prep Time
6 slices 10 minutes
Cook Time
30 minutes
Servings Prep Time
6 slices 10 minutes
Cook Time
30 minutes
Gluten-Free Toll House Pie
Print Recipe
A lower-glycemic favorite revamped
Servings Prep Time
6 slices 10 minutes
Cook Time
30 minutes
Servings Prep Time
6 slices 10 minutes
Cook Time
30 minutes
Ingredients
  • 1 can garbanzo beans drained
  • 1/2 cup oats
  • 2 eggs
  • 1 tablespoon vanilla
  • 1/4 cup coconut palm sugar
  • 1/4 cup coconut oil
  • 1/2 teaspoon salt
  • 1 bag chocolate chips extra-dark or sugar-free
Servings: slices
Instructions
  1. Preheat oven to 335. Place all ingredients except the chocolate chips in a large food processor. Pulse for a few minutes, scraping sides occasionally, until blended. Scrape into a medium-sized mixing bowl with spatula and add chocolate chips. Fold chips into batter until evenly distributed. Spray a round cake pan with non-stick cooking spray. Pour batter in cake pan and pat with spatula to even out. Bake for 25 minutes. Turn oven off and let pie sit in cooling oven for another 5-10 minutes. Serve while warm if desired.
Recipe Notes

Don't judge a book by its cover - it's a clean dessert

Don't judge a book by its cover - it's a clean dessert

 

TollHouse3

 

 

If you're not sharing, I recommend freezing a few slices. It's that tempting.

If you're not sharing, I recommend freezing a few slices. It's that tempting.

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Comments (2)

  • Dory Morris 3 years ago Reply

    This one I will HAVE to try! Sounds wonderful!!!

  • Jane doe 3 years ago Reply

    Keep going

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This one is for Great Lakes Collagen: