Loading...

Grain-Free Ginger Bread

Oh how I love biting into an aromatic piece of gingerbread, preferably topped with a dollop of whipped cream. Comfortingly brown, slightly sweet, its bouquet of nutmeg, cinnamon, cloves, and ginger is unlike any other holiday treat.  I’ve made gluten-free flour-based versions in years past, but I’m a fan of going grain-free when I can. And besides, I’m banking for my carbs for Christmas morning pancakes.  See the ‘Gommy’s ‘Buttermilk’ Pancakes’ recipe from Clean Comfort.

In the meantime, enjoy this pungent recipe this week…and leave a plate out for Santa on Thursday. His blood sugar will need a little stabilization on Christmas Eve, I’m sure 🙂

 



Grain-Free Ginger Bread
Print Recipe
Servings Prep Time
10 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
10 people 15 minutes
Cook Time
30 minutes
Grain-Free Ginger Bread
Print Recipe
Servings Prep Time
10 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
10 people 15 minutes
Cook Time
30 minutes
Ingredients
  • 2 cans cannellini beans drained
  • 2 eggs room temperature if possible
  • 1 1/2 tablespoons molasses
  • 1/2 cup unsweetened applesauce
  • 1 tablespoon vanilla
  • 2 boxes sugar-free butterscotch pudding mix
  • 1/3 cup coconut, light olive or grapeseed oil
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon cinnamon
  • 1 tablespoon ginger powdered
  • 2 teaspoons cloves
  • 2 teaspoons pumpkin pie spice
Servings: people
Instructions
  1. Preheat oven to 345. Blend all ingredients in a food processor, scraping sides occasionally to blend. Spray an oblong baking pan with cooking spray and pour batter into the pan. Bake for 25 minutes. Check and see if cake is firm in the center. If not, bake another five minutes. Turn oven off and let cool in the oven for 20 minutes. Serve warm. Optional: Top with coconut whipped cream.
Recipe Notes

Gingerbread

 

Wish you could inhale this!

Wish you could inhale this!

 

The crowning glory: coconut whipped cream

The crowning glory: coconut whipped cream

 

SO good! And no sugar-crash...

SO good! And no sugar-crash...

Share this Recipe

You might also like

Comments (4)

  • Linda 4 years ago Reply

    Looks delicious and I want to try this… Do you drain the beans first?

    Stacey Morris 4 years ago Reply

    Yes, Linda. Always drain the beans! Hope you enjoy…

    Linda 4 years ago

    Thanks, Stacey… if I had only read the recipe more carefully… Appreciate all you do!

  • Sheri 3 years ago Reply

    please supply the nutritional values

Leave a Reply

This one is for Great Lakes Collagen: