How do I LOVE this recipe? Let me ponder the ways…
First of all, it’s super-simple to make, and requires only a few basic ingredients. Secondly, there’s no white flour of any kind involved, making it a healthier choice and very pancreas-friendly. Other checks in the plus column include the fact that other ingredients comprise real, unprocessed food, healthy fat, and zippo added sugar of any kind. And they taste fantastic! Not the texture of my mama’s banana bread, but I feel better after eating this version, so fair trade.
Because this more dense than traditional sweet breads, you’ll achieve better results with higher heat, then leaving it in a cooling oven for 20 minutes. This recipe works as a loaf, in a brownie pan (which I chose for convenience) or as mini muffins. When I’m in the mood for a dessert, I adore slathering a square with a little cashew butter – SO good!
Paleo Banana Bread
Moist, delicious, comforting bread, that's also nutritious!