Paleo Banana Bread
Moist, delicious, comforting bread, that’s also nutritious!
Servings Prep Time
6people 10minutes
Cook Time Passive Time
30minutes 20minutes
Servings Prep Time
6people 10minutes
Cook Time Passive Time
30minutes 20minutes
Ingredients
  • 4 bananasvery ripe and cut in chunks
  • 4 eggsroom temperature, if possible
  • 1/2cup coconut flour
  • 2tablespoons coconut oil
  • 1teaspoon baking soda
  • 1/2 teaspoon saltpreferably Pink Himalayan
  • 1 teaspoon vanilla
Instructions
  1. Preheat oven to 350. Crack eggs into food processor or Vitamix. Add banana chunks in batches until well-blended.
  2. Add half the coconut flour and blend well before adding remaining half.
  3. Add remaining ingredients and blend well. If batter is too thick (consistency should be that of a thick pancake batter) add a bit of almond or coconut milk to thin.
  4. Scrape batter into sprayed pan or into muffin cups.
  5. Place on bottom rack of the oven and bake for 30 minutes.
  6. Turn heat off and leave in cooling oven for another 20 minutes.
  7. Remove and serve warm if desired. These refrigerate for up to a week…and they travel well for healthy road food!
Recipe Notes
Simple, nutritious comfort

Simple, nutritious comfort