Like me, this Paleo, kind-of-keto dessert doesn’t fit into a category. It’s gluten-free and cow-dairy-free to be sure, but I’m not sure it’s entirely Keto or Paleo because of the sugar it contains, minimal as it is. Sometimes a sweetness compromise is necessary because I’m not a major fan of Stevia, though I’ve tried and TRIED to like it. This refreshing dessert has a richness-from-within quality. It’s warm, comforting, and contains a generous amount of fat. You really don’t need to top it with anything, though Chef Bill admits to spritzing it with a bit of canned whipped cream. And the dessert can easily be made kosher for Passover by using margarine or coconut oil instead of the butter.