Paleo Tahini Cookies
Servings Prep Time
8people 15minutes
Cook Time
15minutes
Servings Prep Time
8people 15minutes
Cook Time
15minutes
Ingredients
  • 1stick unsalted butterroom temperature
  • 1/3cup coconut palm sugar or raw honey
  • 1 1/4 cup almond flour
  • 1/2teaspoon baking powder
  • 1tablespoon vanilla
  • 1/2teaspoon sea or Himalayan salt
  • 1/2cup Tahini
  • Optional: chocolate pieces or chipsplaced in the center of each cookie
Instructions
  1. Preheat oven to 350 and move oven rack to mid-level. Line two baking sheets with parchment paper.
  2. In a medium mixing bowl, combine sugar or honey with butter and cream with wooden spoon or spatula until smooth.
  3. Add flour, baking powder, and salt, and mix until blended. Add Tahini and vanilla and mix until dough is smooth.
  4. Drop dough onto parchment paper, using a regular-sized soup or kitchen spoon. No need to shape, they’ll flatten out naturally while baking. Be sure to leave at least 3 inches of space between cookies.
  5. Bake cookies , 1 sheet at a time, for about 15 minutes, but check on them after 10 minutes. They burn easily. They should be just starting to turn golden around the edges. Remove from oven and let cool 10 minutes before removing from baking pan. They will continue to cook while cooling so be sure not to overbake in the oven.