Sweet and Sour Chicken A La Kathie Lee Gifford
Servings Prep Time
4-6people 15
Cook Time
45minutes
Servings Prep Time
4-6people 15
Cook Time
45minutes
Ingredients
  • 2pounds boneless breastscut into chunks
  • 8ounces Russian dressingFrench also works
  • 1packet dry onion soup mix
  • 1can pineapple slicesI used drained crush pineapple, sugar-free
  • 8ounces apricot jam or preservesall-fruit or sugar-free
Instructions
  1. Preheat oven to 350. Rinse chicken and cut into chunks. Place in a large casserole dish that has a lid.
  2. In a small mixing bowl, add dressing, preserves, soup mix, and pineapple. Whisk vigorously until blended and smooth, then pour onto chicken.
  3. Bake covered for 30 minutes, then uncovered for another 10-15. Serve immediately. The extra sauce is perfect over rice, quinoa, or orzo pasta.