…and the culmination of a day that started at 8 a.m. with a trip to the Farmers Market in Saratoga Springs. The peas Read More
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Robert McLearren
…Here are a few things I’ve learned these past 15 months: It’s been just over 15 months I’ve been on the journey Read More
This may be a tough one to believe, but chocolate really doesn’t do it for me. And neither does ice cream. To Read More
If anyone has wondered why I’ve never posted a salad recipe it’s because, well…salad and I are a love affair in progress. Read More
Dinner tonight: pork chops from Hidden Pasture Farm in North Pownal, Vt. baked in g-free bread crumbs, a sprinkling of Adobo and a Read More