Baking

Top o’ the maar-nin’ to ya! The following recipe is actually British in origin, but it’s a great way to begin or Read More

I know my strengths…and the areas in which I do not accel naturally. So when I wanted an infallibly delicious oatmeal cookie Read More

My latest experiment with using lentils instead of flour. My semi-annual, must-be-fulfilled gingerbread craving did arrive as scheduled, on or about December Read More

I can’t say I was ever a fan of Elvis Presley’s music, but the man himself was undeniably intriguing.  How could he Read More

The thought of last year’s birthday cake still causes me to swoon: A classically gorgeous double-layer chocolate cake with a generous shield Read More