Food

…well, I can think of a number of enticing combinations that I won’t tempt you by naming. So let’s just say the Read More

Chef Bill and I are in possession of at least two dozen cookbooks, most of which sit on the shelf unused. Well, Read More

There I was on a cold and dreary November afternoon, faced with the knowledge that the fresh spinach I bought two day Read More

Black Bean and Beef Chili   Gone are the days when I’d airdrop white appendages of sour cream onto a bowl of Read More

I LOVE cereal.  It’s a childhood favorite, one of my favorite comforting sweets, and doused with almond milk, it’s a delicious treat. Read More