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When Your Cereal Gets Soaked

I LOVE cereal.  It’s a childhood favorite, one of my favorite comforting sweets, and doused with almond milk, it’s a delicious treat. However, carbs and I aren’t exactly simpatico…even the gluten-free variety.  If I had my way, I’d eat cereal everyday, but I don’t. But when the craving arises, I’ve now got a new option. And it’s grain-free. And it’s FABULOUS!


 

 


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This one is for Great Lakes Collagen: