…began on my chaise lounge with a bag of chips and party-sized bowl of clam dip. Read on:
http://www.huffingtonpost.com/2013/06/12/i-lost-weight-stacey-morris_n_3312978.html
…began on my chaise lounge with a bag of chips and party-sized bowl of clam dip. Read on:
http://www.huffingtonpost.com/2013/06/12/i-lost-weight-stacey-morris_n_3312978.html
…yes, this might sound trite, but it starts at home. With You. And as Mr. Rogers loved to say, just the way you Are.
Until I embraced this un-missable step, I wasn’t going anywhere. Some of my most meaningful, interesting, and stimulating years on this planet were those I spent loving my 330-pound self, healing her wounds, listening to her pain, wiping her tears.
I had a lot of tears to mop up, and what I needed to do before the weight was going anywhere was lavish myself with unconditional empathy. This is not to be confused with self-pity. The difference is vast. Empathy for me meant admitting I was hurt, identifying the root of it, and uncovering feelings towards myself and any third or fourth parties involved. In my younger, very impressionable years, I became well-versed in hating myself…to the point where I elevated it to an art form.
We’re all blank slates as children. The day I stepped onto my school bus was the moment I became aware of causeless hostility. I was doing what every other kid on that bus was doing: fulfilling my obligation of attending public school and getting an education. In the weeks of preparation my family had excitedly given me, no one mentioned it would involve being scrutinized and insulted by a sneering, sullen boy, four years my senior, who lived down the road from me. To this day I’ll never understand what caused the hateful disgust in his eyes when he looked my way, but he decided that I was his daily bullseye to give his bitter attitude a landing strip. Looking back I realize that bully-boy chose me because I was the only girl on the bus without an older sibling to look out for her. But I’m sure by now you have the picture: being insulted and degraded on a daily basis became the norm for me. I was bigger and taller than other girls my age, so he ran with that difference and shouted names at me that suggested I was a whale, that my presence on the bus would tip it over and deflate the tires, that I broke chairs every time I sat down. The daily emotional abuse decimated any self-worth that had a shot of being formed, as well as my perspective on the outside world – I got the message loud and clear that it was a mean and unfriendly place. I began eating to comfort myself and to escape, and eventually, bully-boy’s description of me became reality.
Can you see now that the last thing I needed was a diet? Oh believe me I tried. I took society’s directive to eat less and move more. I tried so many ways…bumping up against brick walls everytime. Not because I was weak or a screw-up, but because THAT WASN’T WHAT I NEEDED. Trying to tame and hog-tie my overeating through calorie-counting, cutting out carbs, eating vats of cabbage soup, or other trickery was leaving the root of the overeating thoroughly unaddressed.
For many years I was obsessed with the ‘why’ of my fate on the bus with bully-boy. Why did he do it? What was wrong with him? If I saw him now and confronted him would he feel remorse? I waded through that and other past wounds and resentments in individual and group therapy, 12-step meetings, and via many heart-to-heart talks with close friends who were kind enough to listen without judging. And somewhere along the way I realized it was time for bully-boy and I to go our separate ways. He and his memory had been shadowing me for far too long all these years. It was over. And it wasn’t my job to hold him accountable – that’s what Karma is for – and may I say, what a relief. The task I was faced with was simple: face my wounds so I could heal them. And go back to the beginning and re-do the missing step, erase my slate’s nasty, hateful inscriptions from bully-boy and write my own text. Wouldn’t I rather have words on my slate that were loving, kind, and uplifting? Truly, I was worn out and beaten down by the negative mantras….and they didn’t make sense to me anyway. I realized the major flaw in bully-boy’s agenda: he was seeking to elevate his own anemic self-image through puffing himself up and lording it over me. And we all know what a hollow game that is.
My path back to loving myself and seeing who I AM as whole, perfect (in that human, imperfect way), and beautiful was an amazing adventure that continues to this day. It’s never really over, but once I cleared out the major debris, disinfected the festering wounds, and stopped resenting those who hurt me, my life began to blossom and freedom became the operative verb (and noun) in my life: physical, financial, and emotional…it’s all tied together. A big, big Thank You to so many who helped put my Humpty Dumpty of a psyche back together again: John Bradshaw, Louise Hay, Overeaters Anonymous meetings, the Oprah Winfrey Show, the teachings of Huna, Buddha, Jesus, and Anette Carlstrom, the International Women’s Writing Guild, and of course, DDPYOGA, Team DDPYOGA, and the amazing mentorship of Diamond Dallas Page and Terri “Athena” Lange!
So if you’re at any point in your journey where you feel that being mired in excess weight is your most pressing problem, relieve yourself of that illusion. Doesn’t it feel better already? Loosen your grip on the stringent policing of food and exercise intake. Those are important, but I’ll bet they’ve been front-burnered and are taking up the lion’s share of your energy. Give your time and attention to yourself for a while. You. That part of you that is incorporeal. That has no form, or fat, or poundage to focus on. It’s all a reflection of the inner anyway.
I promise, if you focus on Loving yourself fully and completely, ‘flaws’ and all, the weight eventually goes. Just don’t try and run the show and tell it when.
Loved me then…
…Love me now!
…if you know how to play your cards right. Oh, who doesn’t love chocolate mousse or a bowl of ice cream now and then. Operative words for me being ‘now and then,’ and not ‘once a week or more.’
Yes, I do have to get that specific when talking about maintaining day-to-day balance, nutritionally and psychologically speaking. Life is all such a learning process! I dropped 185 pounds three years ago thinking it was the end of the road. Really, it was the beginning of a lot of things, including really living and really being involved with life. I also delved into the very odd experience (though it gets easier with time) of living life as an average-sized person…not an overeater of size. It’s been a multilayered experience, this path of regaining my health and vitality and NOT regaining the weight back. The fact that I’m gluten-free led me to begin a growing love affair with all those remarkably enticing gluten-free products out there, and I’m not referring to quinoa. You know, sticky and sweet little treasures like Coconut Milk ice cream bars, GF baguettes, GF cupcakes, cookies, and pastries of every stripe, GF pancakes, GF waffles, GF bagels…you get the picture. And you also get why too steady a stream of the soft, sugary carbs played a hand in gaining 10 lbs. back.
In the spirit of it all being learning, I did not despair. Instead, I backed away from the GF sweets and soft-white carbs and decided to fine tune the cleanness of my food choices. It’s simply not enough to be gluten and dairy-free. Doesn’t really do much good if I’m ingesting empty calories too frequently. As I said, empty calories are part of life’s pleasures, but I was making it too regular an occasion, thinking, no problemo, it’s clean!
For me, it didn’t work. So here I am with a recipe to share that is delicious, feels a little decadent, is definitely comforting, and will actually HELP your body not send your pancreas and other vitals scrambling because of the sugar overload. It’s also easy, involves no cooking, and perfect for hot summer weather, so dig in, eat it daily if you like. No need for monitoring on this dessert, it truly is your friend:
Chia Seed Pudding
1 cup unsweetened almond or coconut milk
2 Tbs. Chia seeds
1 tsp. vanilla extract
8 drops of Stevia (you can also use agave, date sugar, coconut palm sugar…just make it as whole and healthy a sweetener as you can. I prefer Stevia because it’s low glycemic)
1 Tbs. shredded unsweetened coconut (optional if you’re not into coconut)
In a medium Tupperware or plastic container (with a lid) blend all ingredients and whisk for about a minute. Chia seeds tend to glob together when placed in liquid and need to be stirred so they absorb liquid and don’t automatically glob together. When it feels blended, cover tightly and refrigerate overnight. The seeds are pellet-hard and need several hours or overnight to morph into soft little pearls so you have a luscious, creamy pudding. Serve chilled or at room temperature. I haven’t tried this yet, but imagine stirring a tablespoon or so of unsweetened cocoa powder or Cocoa Mojo would work fine also. http://www.enerhealthbotanicals.com/cocoa-mojo.html .
Bon Appetit!
Bye-Bye sugar crash…Hello Omega-3’s, vitamins, phosphorus, manganese, fiber, and calcium!
Is there anyone who doesn’t adore chocolate mousse? It’s one of my all-time favorite out-to-dinner desserts because it’s difficult to screw up. Even a mediocre restaurant tends to get it right. Probably because it’s so simple: Heavy cream, sugar, and lots of chocolate. Would wouldn’t love it? The only problem is…it doesn’t love me. After eating a serving (or two) of the traditional version, I usually feel throat-coated and sluggish.
During the dieting years, I made a failed attempt to make chocolate mousse a part of a healthy eating plan via a rather, shall we say, marketing savvy celebrity whose cottage empire of diet books centered around the declaration that all carbs are vile and fat is your friend. This product-hawking sweetie’s diet plan was similar to Atkins, only about ten times more decadent. She even had a chocolate mousse mix, made easily available by ordering off her website, or from the home shopping channel that helped her rake in millions. Do I sound annoyed at her? Well maybe a little. Let’s just get real for a minute: anyone who knows anything about healthy eating, weight loss, or maintaining a healthy weight will probably agree with me when I say: STAY THE HECK AWAY FROM HEAVY CREAM! Have it in moderate amounts in coffee if you must. Or in larger amounts, make it an annual event, like the creamed pearl onions I love at Thanksgiving…but look around you. Most restaurants are phasing it out of their cream soups and are coming up with dessert alternatives that don’t involve artery-clogging ingredients.
Yes, fat is your friend, but with one important caveat – in order for it to be a friendship that’s a two-way street, it’s gotta be a plant-based fat. No one’s gotten ill over a diet generous in olive, macadamia, coconut, or sunflower oil. Ditto for nuts of all kind, and my all-time favorite: The Avocado! You probably won’t find this version of chocolate mousse in many restaurants so go ahead and make it for yourself when you want something creamy, comforting, and unmistakably chocolatey!
Ingredient amounts are mutable – adjust according to your preference for sweetness and chocolate decibel level. This isn’t low in fat but I suggest you not fret about it. The mousse is loaded with monounsaturated fat, potassium, folate, panothenic acid, vitamin E, and several B vitamins. It may taste good, but heavy cream doesn’t even begin to touch that list of attributes.
So go get some avocadoes, wait a few days until they ripen (they will give a little when pressed, but not be mushy) and whip up a treat that treats your body like royalty!
Utterly Harmless Chocolate Mousse
Serves One
1 ripe avocado
8 drops of Stevia or one packet (or 1-2 TBS. honey or agave. I use Stevia because of its low glycemic index)
1-2 TBS. unsweetened baking cocoa or raw cacao powder
1 tsp. vanilla extract
Peel and pit avocado and cut into large chunks. Place in a food processor along with the other ingredients and whir till smooth. You may need to add a tablespoon or two of water if it’s too chunky. Scrap sides with scraper to make sure all the cocoa is evenly distributed. Whir some more until all the lumps are eradicated. Serve in something proper like a wine glass or dessert glass. Enjoy!