How good is it? Chef Bill detests avocados and Stevia and he liked it. By all means, if you’re anti-stevia, switch to the sweetener of your choice. All I ask is that you don’t overdo it because the whole point of the dessert is for the lime element to shine. My brand of choice for lime juice is pictured below. It’s quite simply the best. I also like Nellie & Joe’s Key Lime Juice.
Give it a shot. It’s the perfect dessert to have on hand or bring along to a Christmas party, which is what I’ll be doing tonight. The recipe development continues with this one and I promise to report back soon with an actual clean Key Lime Cheesecake recipe. Until then, Buon Natale and Bon Appetit!
Clean Key Lime Mousse
2 ripe avocados, pitted and skinned
1 8-oz. container of vegan cream cheese at room temperature
1 can of coconut milk
25 drops of Stevia or 1/3 cup of raw sugar or coconut palm nectar
1/3 cup lime juice
1 teaspoon vanilla
Blend all ingredients in a food processor or VitaMix until completely smooth. Spoon into dessert cups. May be eaten immediately or chilled. Optional: top with Coconut Whipped Cream (recipe in my cookbook-memoir “Clean Comfort”)