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The Art of Never Giving Up

January 5, 2009 is the moment my life changed forever. And not just because I stepped on the scale at my doctor’s office and looked down at the numbers instead of away.

Looking away from reality was something I’d become adept at by the time I’d reached the age of 44. Nearly four decades of continual practice had me expertly looking through certain elephants in the living room as if they were invisible. Here’s a short list:

 

  •  Dissatisfaction – with the unhappy and unhealthy relationship I’d been languishing in for nearly 20 years
  •  About that abundance of friends in my life – There was nagging evidence, but again, I looked away from the fact that most were accrued because I was a five-star people-pleaser
  •  The dull ache of sadness – that pounded as I watched my father, for more than a decade, die of Alzheimer’s.
  •  The rage – I kept caged and subdued (through chronic carb-ingesting). Deep down, I seethed with anger because my coping mechanism carried such a high price tag. The difficulty I had moving through the world, whether it was wedging myself out from under the steering wheel of my car to make an exit, panting after taking a single flight of stairs, or walking sideways in a crowded restaurant to avoid spilling drinks and knocking tables with my hips, was an energy drain in more ways than one
  •  The numbers…always the numbers on the scale – For 19 years I knew I’d passed the 300 mark, but I wanted no part of knowing exact figures on visits to the doctor. It was enough of a reality check to wear black stretch clothing every day of the year. The rest, I didn’t want to hear about.
  • The abnormality of my eating – And not just the quantity, which was vast, but the choices, which were a study in sugar, fat, and all manner of white carbs, preferably potato chips mounded with clam dip and Italian garlic bread drenched, fondu-style, in melted butter.

StaceyMorrisMarch.09

I don’t recount these details with scorn….especially the last one, because I needed the food to remain sane. For many years, it was the only coping mechanism I had or wanted…and it served a purpose. Until one day, it no longer did. And my Higher Self must have made this realization prior to little old me, because suddenly, as I stood helplessly on that digital scale on January 5, I found myself looking down, and seeing the numbers 345. It was a spontaneous, unplanned moment. It wasn’t born of a grand design to take the bull by the horns once again and start a diet. I chose to look at reality because something told me it was time. A truth that was bolstered two hours later when I sat sprawled on my chaise lounge with potato chips and dip (my favorite version of a high-ball) and watched an episode of the Oprah Winfrey Show in amazement as a glowing and slender Carnie Wilson spoke of a man named Dallas and how he helped her get her life back.

Carnie’s always been my genetic twin and that’s all the impetus I needed for a Google search where I found Diamond Dallas Page, his DDPYOGA fitness system, and an amazing community of cyber support. I was ready. And not because I was unhappy with my weight. For years I’d hoped against hope that disgust and self-loathing would be the ones to provide me with the magic bullet of motivation and the three of us would go skipping arm-in-arm down the yellow-brick-road, an elated trio on the way to svelteness and problem-free living.

Nope, didn’t quite work out that way. That’s because no positive or lasting change blossoms from negativity. During those 20 years I trance-ate my way through life I decided to give peace a chance. In other words, I knew dieting was futile. I’d done it since age 9 with no lasting results. So why not eat whatever I wanted and simply accept my size and myself. It may sound whacked out and contrary to logic, but this is exactly what I needed to do after a lifetime of drinking society’s toxic Kool-Aid and hating myself with a ferocity that still makes me sad when I look back on it.

Summer of 1999

Summer of 1999

By the time the calendar said January 2009, my soul had ripened to a point where I knew some physical changes were in order, but they would never define my self-worth. Self-worth, self-acceptance and self-esteem are all treasures that are intangible and by nature transcend weight. I repeat: your appearance does NOT and never will define your worth. No matter what those wily industries and potion-selling con artists are barking at you.

DDPYOGA turned out to be a sound approach to fitness that was designed even for people like me. One look at Arthur Boorman’s video and I knew it worked, but the efficacy of it hinged on my willingness to expend effort. There was no magic, only faithfulness to action. As I began the workouts, I also slowly and non-frantically made changes to my eating habits. Dieting or any of its clever disguises were out. So when my well-meaning nutritionist at the time instructed me to count fat grams, I chucked the advice because I knew it would drive me batty. I’d cut out the junk food and was concentrating on whole foods cooked at home; that was enough of a change for me to acclimate my life to. Also, I’m pretty sure no one ever became obese drizzling extra virgin olive oil on their salad. Get what I’m saying?

I learned to rely on my body’s wisdom for food choices and quantity. And any time I was drawn to overeat, I remained calm, and rationally recognized it not as me screwing up, but rather an instinctive reaction to an emotional sandstorm. I learned to tend my emotions as well as my body. And that is probably the biggest tool for me in keeping the weight off. But all of it is important: eating well, moving, feeling…there’s no one answer. Yes it’s a part-time job, but so was my binge-eating, and the trade-off has been more than fair.

These seven years have been great, but hardly unmitigated bliss. Many longtime friends have slowly faded out of my life or have steadfastly avoided the new me. The truth is, I’d attracted some people who found it appealing to have a fat friend…for varying reasons…I’ll leave the analysis to Freud. I mourned the losses (OK, in some cases I rejoiced) and moved on because what can you do? I still worry about my weight when it creeps up, and that’s probably never going to end. I also can’t eat as much now that I’m at a lower weight and I don’t like that because I LOVE FOOD! Aside from that, the only other negative I can think of that stems from being 180 pounds lighter is being much more temperature-sensitive in reverse. In my old life I donned windbreakers in the dead of winter because heavy down overcoats were redundant. Nowadays, I get chilled indoors quite easily. But do you know how EASY it is to reach for a sweater or hoodie vs. trying to cool off while clad head to toe in black on a July afternoon?

Walking

 

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I underscore the negatives because it’s the simple reality that the diet industry doesn’t tell you: weight loss doesn’t magically vaporize all the yucky things in your life. The only thing weight loss will do for sure is make you physically freer and lighter (a fantastic feeling if there ever was one) but it’s up to YOU to conjure the inner happiness, which by the way, is not a permanent state. I’ve learned to ride out the emotional storms without food and as a result, they’re much tamer in severity and don’t keep recurring or haunting my unconscious mind as they did in my eating days.

So here I am 7 years to the day later, nearly 200 pounds lighter, and a whole lot wiser. I hope you’ll look at the whole picture I’m giving you. I’m eternally grateful for the turn of events that have helped transform my life. It feels wonderful to wear color, move easily, and not be hog-tied to the habit of ceaseless binge-eating. It was no way to live, and my soul knew that. I had so much help and support from Diamond Dallas Page, Terri Lange, and the whole gang at Team DDPYOGA. Also true was the fact that I’d done 20 years of inner work, therapy, 12-step meetings, and self-help books to get me ready for January 5, 2009.   Preceding the outer transformation was the inner one. I had successfully transformed my belief system to align with the belief that I deserved happiness and supportive, kind people in my life. Believe me when I tell you that back in my 20’s I would have swatted anything smacking of goodness away, or assumed it was intended for the person standing behind me.

The weight being gone doesn’t mean there aren’t days I’d like to get cozy with a bucket of fried chicken or just lounge on the couch doing something constructive like reading (a favorite rationale) instead of working out, but then I stop and do a quickie Q&A. As Dallas taught me, discerning what I want is most helpful in this never-ending journey. Most days I decide I want to remain healthy, energetic, emotionally aware, and physically strong more than I want the momentary pleasure of a binge food or the purported respite from a workout. Most days I choose a protein smoothie over a decadent dessert and unfurl my yoga mat in front of the television instead of sinking into the couch. The truth is, I can read a magazine later, and often I do…but there’s power in collective discipline…and 7 years worth has been very, very good for my body and soul.

 

So there you have it…

 

Good People

Good People

 

...taking action

…taking action

 

...a little good food (dairy-free cheesecake from 'Sweet Comfort')

…a little good food (dairy-free cheesecake from ‘Sweet Comfort’)

 

 

 

 

...plus being willing to take chances...

…plus being willing to take chances…

 

 

...leads to a delicious life!

…leads to a delicious life!

 

Last, but CERTAINLY not least, I switched from society's toxic Kool-Aid to my own affirming elixir :)

Last, but CERTAINLY not least, I switched from society’s toxic Kool-Aid to my own affirming elixir 🙂

Transforming Means FEELING

It ‘ain’t always an easy path, but what else can I do?  Now that I know and have experienced that feeling the feelings is the ticket out of the enslavement of binge-eating, I can’t turn back.  And the good news is, after seven years of inviting in, rather than running from Truth, I don’t want to.

Wishing you all a Healing and Enlightening 2016 with the knowledge that you don’t walk this road alone.

 

xoxo
Stacey

 

These Are A Few Of My Favorite Carbs…

If you’re going to do carbs, the very best time of day to eat them is in the morning, because you’ll have the rest of the day to burn them off! Nutritionally speaking, some of the finest and most loaded and complex carbs on the planet are whole grains alchemized into hot cereal.

What? You’re not a fan of mushy hot cereal? You only THINK you’re not! Erase all the preconceived stereotypes and lousy childhood memories of tepid, flavorless gruel, a la Oliver Twist. I’m not suggesting it can or should resemble crème brule, but with a little imagination, you can make your next bowl of hot cereal teetering on the verge of appealing…if you play your cards properly.

What’s required is a good foundation of whole-grained, gluten-free carbs such as oatmeal, brown rice, oat bran, steel cut oats, and the like. From there, proceed with the following crucial elements:

 

  • Cook with almond or coconut milk, NOT water
  • Add a righteous sweetener that won’t batter your pancreas and bang your blood sugar alarm too aggressively. Molasses, honey, stevia, coconut palm sugar, or coconut palm nectar are all excellent.
  • A sprinkling of dried fruit helps the medicine go down. This includes the usual standby of raisins, but by all means, go exotic with chopped figs or dates, or a handful of goji berries or mulberries, all are loaded with nutrients
  • Never underestimate the power of vanilla to lift and energize the flavor of hot cereal
  • Add superfoods to the mix. Hot cereal actually lends itself to absorbing a teaspoon or two of powdery super foods like maca, goji powder, shredded coconut, ground flax or chia seeds, or a dollop of coconut oil.
  • Love yourself some spices! As in cinnamon, cardamom, nutmeg, pumpkin pie spice, and cloves.
  • Go nuts! Add crunch and protein to your bowl by including walnuts, cashews, pistachios, pumpkin seeds or sunflower seeds.

 

The building blocks

The building blocks

 

Of note: Chia and flax seeds are often marketed as whole seeds but I’ve heard from a number of sources (and it makes sense to me) that these poppy-sized seeds are so tiny, they can’t be broken down in the digestive track like larger foods so they pass right through and so do the nutrients, unused. The solution is to grind them yourself in a nut or coffee grinder or buy them pre-ground.

I can hear those on a tight schedule muttering about the time it must take to prepare.  Sure it’s more than a zap in the microwave, but cooked on medium-low (hot cereal burns easily so watch the flame and stir often) it’s done in 10-15 minutes. My strategy for a little time-saving:  Get all the ingredients together in a saucepan the night before.  The grains soak and get nice and plump overnight in the milk (I use almond milk so spoilage isn’t a factor) and cooking time’s not as long.

 

Simple, glorious oat bran

Simple, glorious oat bran

So there you have it, one of my strategies for comforting yourself with carbs in a way that will enhance your body’s functioning, not throw a monkey wrench into it. The combinations for delicious hot cereal are many. Below is a single recipe, but it’s a template to work from.  Make your own formulas based on what’s in the cupboard or what you’re craving.  Who knew morning cereal could be so creative?

 

 

Super Oatmeal with Goji Berries

Serves 1

 

1 1/2 cups unsweetened almond, coconut, or sunflower seed milk

1/3 cup Bob’s Red Mill Gluten-Free Oats

2 tablespoons ground flax or chia seeds

2 tablespoons hemp hearts

1/4 cup dried goji berries *

1/8 teaspoon salt

1 teaspoon vanilla

1 tablespoon coconut oil

Sweetener of choice: 1 tablespoon honey, or coconut palm nectar. Or 8 drops of stevia.

 

* Dried goji berries are very tough (not soft like raisins) so this cereal recipe lends it self to an overnight soak. If you can, place all ingredients but sweetener in a small saucepan and soak overnight. In the morning, place covered over medium-low heat and cook for about 10-15 minutes or until desired thickness is reached. Stir occasionally. When done, mix in sweetener and serve immediately.

 

Fabulous fuel!

Fabulous fuel!

Who’d Like a Date?

It’s taken some discipline, but I’ve done some serious taming of my former white-sugar habit. Oh, there were the binge-eating years when it was all junk all the time. Needing food to cope with the various challenges in my life at that time (stressful job, unhappy relationship), I considered the cookie aisle of the supermarket my oyster, and I dove in regularly. But it didn’t end there. Oh, the fun I had at donut shops, baking cookies at home from those tubes of dough, and I confess, like most binge-eaters, sometimes the dough didn’t make it to the cookie sheet.

When I embarked on my transformation journey in 2009, the changes I made with food choices were gradual because I wanted habits I could live with. Dieting or anything that resembled it was out. The gradual changes such as eliminating gluten and cow dairy gave way to significant weight loss. And I still ingested white sugar along the transformational path. But as my weight got closer to its setpoint and as I entered that physiologically bewildering phase of life known as menopause, it became clear that more fine-tuning of the food choices was needed. Another way of looking at it was, I had unofficially made gluten-free cupcakes (with a mountain of sugary butter frosting) its own food group. No, I didn’t overeat them in terms of quantity, but the frequency was regular. And my nutritionist Nancy Guberti revealed that my organic acid test showed I had an inordinately high level of bad bacteria lining my stomach – so much so that it created a barrier that effectively blocked nutrient absorption.

My sugar intake had gotten out of control, and believe me, it doesn’t take much to exceed Guberti’s suggested 30-35 grams per day in the culture we live in. Sugar is EVERYWHERE: in drinks, condiments, crackers, and of course, desserts.

I’m not trying to take away all of your fun, but it’s time to start looking at what’s thrust onto the supermarket shelves and restaurant menus with a more discerning eye. Sure it tastes good, but what about what happens during and after digestion? Even moderate amounts of sugary drinks are enough to start the production of fat-depositing enzymes into the liver, according to a study published this year by the American Liver Foundation.

And if this news weren’t sobering enough, there’s research linking sugar to Alzheimer’s disease. New York Times writer Mark Bittman did a brilliant and descriptive essay on the subject in 2012 titled “Is Alzheimer’s Type 3 Diabetes?” Read it only if you’re ready to wake from the culture-induced trance that sugar is just harmless fun. And if you didn’t know that back in 2005 doctors and scientists began categorizing Alzheimer’s as the Type 3 Diabetes, well, wake up and smell the unsweetened iced coffee!

Ah, but it’s not all gloom and doom where the world of sugar and desserts are concerned. And that’s a big part of why I wrote my second book, “Sweet Comfort,” which has 44 recipes made without white sugar. Most use coconut palm sugar, stevia, or the beloved date…one of the most delicious and nutritious ways to sweeten since the dawning of the first date tree in ancient Mesopotamia.

Since I’m always in recipe development mode, the following recipe for date milk isn’t in the book, it’s HERE, for you to enjoy! I love this sweet drink in the morning for a shot of healthy fats, vitamins, and minerals. It’s perfect to tote along on a road trip or during an afternoon of errands. The choices at most convenience stores, drive thrus, and restaurants are sub-standard as far as I’m concerned. Food and drink has to do more than just taste good, it must do something FOR me. And this lovely, simple recipe does both.

Date Milk

Serves 1

Ingredients:

12 ounce of unsweetened vanilla almond milk

2 tablespoons shelled hemp hearts

4 dates

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Instructions:

Place all ingredients in a large bottle, shake well, and soak overnight, either refrigerated or unrefrigerated. (I prefer non-chilled drinks, but if cold’s your thing, by all means chill it)

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The next morning, place all ingredients in a blender or Vitamix and blend for about a minute or until creamy. Pour into a glass or a road-worthy container and enjoy.

 

Eat AND Drink The Rainbow!

You’ve probably heard how it’s important to “eat the rainbow,” code for getting a wide spectrum of fruits and vegetables into onto your plate and into your body.  Vitamins and supplements are great, but nothing nourishes you like food straight outta Mother Earth.

Here are two ways to imbue your life with the color purple…Enjoy!